We baked our favorites: Blueberry muffins and
Oatmeal Cranberry White Chocolate
Recipe for the Blueberry Muffin from Parents:
Ingredients
1 3/4
cups all-purpose baking mix (such as Bisquick)
-
1/2
cup quick oats
-
1/2
cup plus 1 tablespoon sugar, divided
-
3/4
cup milk
-
1
large egg, beaten
-
2
tablespoons vegetable oil
-
1
cup blueberries
Make It
1. Heat oven to 375 degrees F. Line 12
muffin cups with baking liners. In a large bowl, combine baking mix,
oats, and 1/2 cup sugar. In a medium bowl, beat together the milk, egg,
and vegetable oil.
2. Stir milk mixture into dry baking
mixture just to combine. Add blueberries and stir. Using an ice-cream
scoop, place batter in muffin cups. Sprinkle tops with remaining 1 Tbs.
sugar.
3. Bake in the oven for 17 minutes or until a toothpick inserted into center of a muffin comes out clean.