Friday, October 12, 2012
Monday, September 24, 2012
Colin & Ella
"After a girl is grown, her little brothers - now her protectors - seem like big brothers." ~Astrid Alauda
Together hand in hand...family for life.
Mommies are for life.

Sunday, September 23, 2012
Apples, Apple Cider, Donuts...mmm
So, hooray it's apple-picking season and we're off to Shelburne Farms. Here are shots from our day at the apple orchard farm. Hope you had a great weekend!
Fiji, Macoun, McIntosh, Cortland, Empire...all types of apples to choose from...
Donovan's impression of a monkey while we wait for our lunch...
Pumpkins...

Hanging at the pumpkin patch...
Tasty apples...
Enjoying the farm life...
And it's that time to say good-bye... of course not without...
...one final stop to the Apple Shop for pie to take for the ride.
See you soon!
Labels:
children photography,
family fun,
farm,
outdoor
Tuesday, September 18, 2012
Sneak Peak :: MJ
Labels:
children photography,
family photos
Saturday, September 15, 2012
Sneak Peak :: Colin
Isn't he adorable?
A boy is a magical creature - you can lock him out of your workshop, but you can't lock him out of your heart.
~Allen Beck
Labels:
children photography,
Family Portrait
Thursday, September 13, 2012
Baking
Recipe for the Blueberry Muffin from Parents:
Ingredients
1 3/4 cups all-purpose baking mix (such as Bisquick)
- 1/2 cup quick oats
- 1/2 cup plus 1 tablespoon sugar, divided
- 3/4 cup milk
- 1 large egg, beaten
- 2 tablespoons vegetable oil
- 1 cup blueberries
1. Heat oven to 375 degrees F. Line 12
muffin cups with baking liners. In a large bowl, combine baking mix,
oats, and 1/2 cup sugar. In a medium bowl, beat together the milk, egg,
and vegetable oil.
2. Stir milk mixture into dry baking mixture just to combine. Add blueberries and stir. Using an ice-cream scoop, place batter in muffin cups. Sprinkle tops with remaining 1 Tbs. sugar.
3. Bake in the oven for 17 minutes or until a toothpick inserted into center of a muffin comes out clean.
2. Stir milk mixture into dry baking mixture just to combine. Add blueberries and stir. Using an ice-cream scoop, place batter in muffin cups. Sprinkle tops with remaining 1 Tbs. sugar.
3. Bake in the oven for 17 minutes or until a toothpick inserted into center of a muffin comes out clean.
Thursday, August 30, 2012
Wesley :: 6 months
"I'll love you forever,
I'll like you for always,
As long as I'm living,
My baby you'll be."
~Robert Munsch~
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